Share on Google+:

Braised Shoulder of Pork

Ingredients for 10 portions

Per portion: 965 kJ / 230 kcal

  • 900 g shoulder of pork (or pork belly)
  • 2 spring onions
  • 20 g fresh ginger root
  • 2 tbsp. vegetable oil
  • 1 litre meat stock
  • 90 ml Kikkoman Teriyaki Marinade
  • 100 g mustard
  • Also: kitchen twine


Preparation time: 12h

Dab the pork dry and secure it in shape for roasting with kitchen twine. Wash and trim the spring onions, peel the ginger and cut them both into pieces. Heat up the oil in a roasting pan. Sear the meat on all sides, add the spring onions, ginger and stock, cover and braise at a low heat for approx. 90 minutes. 

Put the braised meat and Teriyaki Marinade in a freezer bag, seal it so that it is airtight and place in the fridge to marinate overnight.

Drain the meat, slice it thinly and serve with mustard. Add a garnish of leek strips if you like.