Teriyaki wok noodles

Total time 20 mins

5 mins preparation time

12 mins cooking time

Much more than just fried noodles: These teriyaki wok noodles are guaranteed to impress your guests with their authentic flavour of Kikkoman Wok Sauce - Teriyaki and fresh vegetables.

Ingredients

10 portion(s)

For the wok noodles:

850 g

broccoli, cut into florets

450 g

mie noodles

100 ml

sunflower oil

15 g

garlic cloves, finely chopped

350 g

carrots, cut into strips

290 g

red onions, cut into wedges

460 g

red peppers, cut into strips

baby corncobs, from a jar

600 ml

Kikkoman Wok Sauce - Teriyaki

For serving:

50 g

spring onions, finely sliced

5 g

coriander, roughly torn

lemon wedges

20 g

chilli pepper, thinly sliced

100 ml

Kikkoman Wok Sauce - Teriyaki

Allergens:

soybeans, gluten, sulphites

Total weight per portion:

470 g

Weight per ingredient:

Wok noodles with vegetables approx. 450 g Garnish approx. 17.5g

Preparation

Step 1

Cook the broccoli in salted water for 2 to 3 minutes. Then plunge briefly in cold water.

Step 2

Cook the noodles for 2 minutes and rinse briefly.

Step 3

Heat the oil in a wok, frying pan or tilting roasting pan over a medium heat (tilting pan approx. 140 °C). Add the garlic, carrots and onions and sauté for 2 minutes, stirring, until the onions start to brown.

Step 4

Add the broccoli, red pepper and baby corncobs and fry for a further 3 minutes until the vegetables are cooked through but still firm to the bite.

Step 5

Add the noodles and Kikkoman Wok Sauce - Teriyaki and stir over a medium heat for approx. 3 minutes until everything is well combined.

Step 6

Serve the noodles with the spring onions, coriander, chilli peppers, a little Kikkoman Wok Sauce - Teriyaki and two lemon wedges per serving.

Tip:

For extra heat, add a little sriracha. This dish is also good with fish or meat.

Recipe-ID: F1061

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