Langós with braised beef

Total time73 mins

30 minspreparation time

40 minscooking time

You may know langós as finger food from fairs and Christmas markets. Today, however, we're not topping the crispy dough with sour cream and cheese, but with a savoury minced meat sauce infused with an Asian twist, featuring Kikkoman Less Salt Soy Sauce.

Ingredients

10 portion(s)

For the langós:

700 g

wheat flour, type 550

10 g

dry yeast

20 g

sugar

400 ml

milk

5 g

salt

Oil for frying

For the beef sauce:

400 g

diced white onion

25 g

finely chopped ginger

25 g

finely chopped garlic

80 ml

rapeseed oil

1 kg

minced beef

star anise

cinnamon sticks

250 ml

Shaoxing rice wine or sherry as an alternative

250 ml

Kikkoman Naturally Brewed Less Salt Soy Sauce

100 g

tomato purée

150 ml

water

50 g

cornflour

Garnish:

200 g

cucumber, cut into half-moons

10 g

finely chopped chives

10 g

roasted white sesame seeds

Allergens:

Soy, gluten, colouring 150

Total weight per portion:

300 g

Weight per ingredient:

Deep-fried langós, approx. 110 g Sauce, approx. 170 g Garnish, approx. 20 g

Preparation

Step 1

Mix the wheat flour, dried yeast and sugar in a mixing bowl, add warm milk (35 °C) and knead the dough in a food processor for 5 minutes. Cover the dough and let it stand in a warm place for about 40 minutes.

Step 2

In the meantime, sauté the onion, ginger and garlic in a pan with oil for 2 minutes. Add the star anise, cinnamon and minced beef and fry for a further 5 minutes, stirring occasionally. Add the Shaoxing rice wine, Kikkoman Less Salt Soy Sauce, tomato purée, water and cornflour. Reduce the sauce over a medium heat for approx. 40 minutes. Remove the star anise and cinnamon stick.

Step 3

Divide the dough into 10 equal pieces of approx. 110 g each (approx. 14 cm long, 7 cm wide). Press the edges up by approx. 1 cm. Cover and let the pastry stand for a further 20 minutes.

Step 4

Heat the oil in a frying pan or deep fryer to 175 °C. Fry the dough for approx. 3 minutes on each side. Place the langós on a plate, fill with the beef sauce and garnish with the cucumber.

Tip:

Stir the minced meat with a whisk to make it really crumbly.

Recipe-ID: F1037

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