Crispy Cod Banh Mi sandwich

Banh Mi: Cut the cod into medium sized cubes.

Batter: Mix tempura flour with water and turmeric until smooth and pull the cod cubes through the batter. Then roll in sesame seeds and deep-fry until golden brown.

Salad: Cut carrots and cucumber into julienne, finely chop coriander. Mix rice vinegar with honey, add vegetables and marinate for 5 minutes. Wash the lettuce.

To serve: Cut baguettes in half, but not all the way through. Spread insides with Kikkoman Sesame Sauce and arrange salad, drained vegetables and crispy fish on top