Pork Crisps

New potatoes with garlic and pepper sauce

 
Per portion: 375 kJ / 90 kcal 

Fried squid rings in sweet sauce

 
Per portion: 701 kJ / 167 kcal 

Teriyaki skewer mix

 
Per portion: 668 kJ / 160 kcal 

Scallops with chili

 
Per portion: 440 kJ / 105 kcal 

Vegetables with balsamic dressing

 
Per portion: 797 kJ / 190 kcal 

Mussles in wine and Soy Sauce

 
Per portion: 386 kJ / 92 kcal 

Fried eggplant in Japanese sauce

 
Per portion: 487 kJ / 116 kcal 

Grilled chicken wings in honey glaze

 
Per portion: 2011 kJ / 480 kcal 

Spinach with creamy sesame dressing

 
Per portion: 260 kJ / 62 kcal 

Octopus skewers

 
Per portion: 222 kJ / 53 kcal 

Lamb chops in Teriyaki garlic glaze

 
Per portion: 631 kJ / 151 kcal 

Crispy spring rolls with seafood filling

 
Per portion: 1370 kJ / 327 kcal 

Mini pancakes with prawns

 
Per portion: 538 kJ / 128 kcal 

White fish carpaccio with Ponzu dressing

 
Per portion: 679 kJ / 162 kcal 

Foil grilled mushrooms with butter

Fried Tofu

Juicy chicken in Teriyaki (Kara-age)

Grilled eggplant slices with chicken filling

Cabbage pancakes with pork

Crouquettes with tofu and vegetables

Glazed duck with fried eggplant

Hot pot with chicken and vegetables

White fish with vegetable sauce

Mini salmon steaks with Ponzu

Prawns in chilli sauce

Tempura cakes with tuna and corn

Juicy Pork Cubes

Yakisoba Lasagne

Preparation time: 1h  
Per portion: 1633 kJ / 390 kcal 

Yakisoba

Preparation time: 50 mins  
Per portion: 2553 kJ / 610 kcal 

Tonkatsu Tortilla Kebabs

Preparation time: 40 mins  
Per portion: 248 kJ / 59 kcal 

Spare Ribs with Tonkatsu Marinade

Preparation time: 2h  
Per portion: 1862 kJ / 445 kcal 

Pork Kebabs with Teriyaki Ginger Sauce

Preparation time: 40 mins  
Per portion: 1165 kJ / 278 kcal 

Okonomi Yaki-Style Potato Fritters

Preparation time: 40 mins  
Per portion: 1203 kJ / 287 kcal 

Penne with Yakisoba Curry Sauce

Preparation time: 35 mins  
Per portion: 2987 kJ / 713 kcal 

Mini Camembert with Tonkatsu Sauce

Preparation time: 20 mins  
Per portion: 1201 kJ / 287 kcal 

Seafood in Tonkatsu Crème

Preparation time: 25 mins  
Per portion: 1736 kJ / 415 kcal 

Salmon in Cornflake Crust with Teriyaki Ginger Sauce

Preparation time: 20 mins  
Per portion: 2694 kJ / 643 kcal 

Fried Noodles and Rice with Yakisoba Sauce

Preparation time: 45 mins  
Per portion: 1789 kJ / 427 kcal 

Stir-Fried Prawns with Teriyaki Ginger Sauce

Preparation time: 20 mins  
Per portion: 1019 kJ / 243 kcal 

King Prawns on Fried Bean-Thread Noodles

Preparation time: 25 mins  
Per portion: 666 kJ / 159 kcal 

Deep-Fried Chicken with Teriyaki Ginger Sauce

Preparation time: 30 mins  
Per portion: 2770 kJ / 661 kcal 

Vegetable Sticks with a Teriyaki Ginger Dip

Preparation time: 15 mins  
Per portion: 1064 kJ / 254 kcal