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Stir-fry Sauce

Woks are a great way to cook, fry, steam, braise and even deep-fry meat and vegetables with delicious results. And we have the perfect sauce for wok cooking, Sukiyaki Stir-fry Sauce. It adds a unique flavour twist to wok and pan-fried foods.

Mild and sweet in flavour, this sauce is great as a cooking seasoning for fish and vegetables  and it’s also suitable for soups and stews. The basis for Sukiyaki Stir-fry Sauce is our Naturally Brewed Soy Sauce and it is also produced in a six-month fermentation process.

  • 250ml, 975ml, 1.9l and 4l container for direct use in the kitchen
Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Wine (contains sulphur dioxide), Salt, Yeast extract. 
Nutrition information per 100ml
Energy [kJ/kcal] 765 / 180
Fat [g]   0
   of which saturates [g] 0
Carbohydrate [g] 36
   of which sugars [g]   33
Protein [g]   4.6
Salt [g]    10.5