Woks are a great way to cook, fry, steam, braise and even deep-fry meat and vegetables with delicious results. And we have the perfect sauce for wok cooking, Sukiyaki Stir-fry Sauce. It adds a unique flavour twist to wok and pan-fried foods.

Mild and sweet in flavour, this sauce is great as a cooking seasoning for fish and vegetables  and it’s also suitable for soups and stews. The basis for Sukiyaki Stir-fry Sauce is our Naturally Brewed Soy Sauce and it is also produced in a six-month fermentation process.

• 250ml, 975ml, 1.9l and 4l container for direct use in the kitchen