Kikkoman Naturally Brewed Soy Sauce

vegan

Water, Soybeans, Wheat, Salt.

Taste: sweet, salty, slightly sour, malty
Consistency: liquid

Kikkoman Soy Sauce is a culinary all-rounder that no professional kitchen should be without. Its deep, intense umami flavour is unmistakable, thanks to its pure formulation.

Unique, intense, savoury, umami – this best describes the taste of Kikkoman Soy Sauce. The natural brewing process creates a shoyu (wheat-based soy sauce) that unfolds a variety of complex flavours in the mouth: salty, sweet, slightly sour and malty.

Kikkoman Naturally Brewed Soy Sauce is vegan, which makes it highly versatile. This shoyu not only refines Japanese dishes but is also the perfect complement to pasta, burgers, salads and even desserts.

Recipe Inspiration

Soy-glazed cabbage katsu bake

Stir-fried cabbage & tuna with garam masala

Creamy red cabbage soup

Wholegrain pasta with cabbage and nuts

Unwrapped cabbage rolls in tomato sauce

Chicken with spring-onion ponzu yuzu sauce

Yuzu ponzu pork stew

Marinated celeriac

Grilled prawns and seasonal vegetables with ponzu yuzu jelly

Oriental-style udon noodle salad

Omelette with vegetables

Bowl with beef and vegetables

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