Kikkoman loves to keep things natural!
Nowadays, more and more people pursue a healthy lifestyle and nutritious balanced diet with foods which are free from artificial additives and flavour enhancers: simply natural foods.
For decades, this is exactly what Kikkoman has been providing to lots of fans of soy sauce around the world. Kikkoman soy sauce is made of just four carefully selected basic ingredients: water, soy beans, wheat and salt. And thus it's free from all artificial additives – but still full of flavour.
100% natural, from the ingredients to the taste
Kikkoman Naturally Brewed Soy Sauce spices up all kinds of foods. Whether added to crunchy salads or savoury meat, poultry or fish dishes, it is the perfect everyday seasoning which doesn’t overpower.
Its well-balanced blend of the five basic tastes (sweet, sour, salty, bitter and umami) is a treat for the palate. Kikkoman soy sauce gives both Asian specialities and recipes from all around the world a much more full-bodied flavour. What’s more, its nutritional values are excellent. Kikkoman soy sauce contains 0% fat and just a few calories. Ideal for anyone who likes to keep things natural – like Kikkoman–.
Did you know?
Kikkoman soy sauce is brewed completely naturally, using a recipe that’s more than 300 years old. It takes six months to create the finished Kikkoman soy sauce from its four essential ingredients – but it’s worth the wait. See for yourself how pure and natural the sauce is. All you need to do is check the list of ingredients on the label...