Kikkoman's insider tip from Japan: Ponzu
Lemons are wonderfully fruity and refreshing. Their taste is reminiscent of summer and is often combined with other aromas. Ponzu, one of the most popular seasoning sauces in Japanese cuisine, is characterised by a fresh citrus note. As a traditional Japanese company, Kikkoman relies on this hit from Japan and enriches especially light dishes with its delicious own creation – Kikkoman Ponzu Citrus Seasoned Soy Sauce.
Culinary liaison: soy sauce and citrus aroma
Our Ponzu Citrus Seasoned Soy Sauce is based on Kikkoman Naturally Brewed Soy Sauce and a little lemon. Thanks to this aromatic combination and a tasteful balance of sweetness, acidity and spiciness, it brings a certain freshness into salads, snacks and various main courses. In Japan, Ponzu is also often used with traditional stews, sashimi or as topping for Takoyaki, a typical Japanese street food. Simply add a few splashes of the liquid sauce to your ingredients – Ponzu ensures a real taste explosion on your tongue.
Kikkoman's tip: Ponzu as a dip
Whether on a garden party or watching movies with friends: Delicious snacks and dips must not be missing under any circumstances. For all finger food fans, Kikkoman has a special pleasure tip: Mango & Ponzu Dip! Bread snacks, wraps, vegetable skewers, puff pastry, crackers and much more get a fresh and fruity touch through the harmonious interplay of mango, freshly ground pepper and Kikkoman Ponzu Citrus Seasoned Soy Sauce. You prefer the Umami of tomatoes? Then we recommend the Tomato & Ponzu Dip from the Kikkoman recipe archive!
Summer Salad Dressing
Crisp, colourful and light: Salad is the perfect side dish to savoury menus. Try our Ponzu Salad Dressing for a delicious change on your salad plate and enjoy the fruity aroma.