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Whiting Carpaccio with Ponzu Dressing

Ingredients for 2 portions

Per portion: 1444 kJ / 345 kcal

Preparation

Preparation time: 35 mins

Dab the halibut dry, peel the onions and cut both into very thin strips. Rinse the onion under running water and drain. Trim the radishes and rocket. Cut the radishes into thin slices. Wash the tomatoes and cut each into eight pieces.

Stir together the Ponzu Sauce and oil. Arrange the rocket on plates, top with halibut slices, onions, radishes and tomatoes, drizzle with Ponzu Dressing and add a chervil garnish if you like.