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Vegetarian Temaki

Ingredients for 3 portions

Per portion: 753 kJ / 180 kcal

  • 180 g cooked and seasoned sushi rice
  • 30 g red and yellow bell peppers, sliced thinly
  • 60 g green asparagus, sliced thinly
  • 6 lettuce leaves
  • 6 nori sheets
  • wasabi
  • mayonnaise

For dipping:

Preparation

Preparation time: 30 mins

Cut the nori leaves into approx. 15 x 10 cm rectangles. Divide the sushi rice into 6 portions. Spread each portion of the sushi rice over the left half of each nori sheet (approx. 4 cm wide). Press a groove into the rice for the filling and spread it with wasabi and mayonnaise. Put the fillings (peppers, asparagus, lettuce) onto the rice portions equally and carefully roll the nori leaf into a cone, starting from one corner.