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Vegetables with balsamic dressing

Vegetables with balsamic dressing

Ingredients for 4 portions

Per portion: 797 kJ / 190 kcal

1/2 yellow pepper
6 baby corn
6 small green peppers
6 pcs cherry tomatoes
1 tbsp vegetable oil

For balsamic dressing:

20 ml Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce
90 ml balsamic vinegar reduced to 30 ml
50 ml olive oil

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Preparation

Chop yellow peppers and baby corn into bite-size pieces. Stir fry all vegetables in olive oil and put on a deeper plate.

Pour the Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce and reduced balsamic vinegar in the mixer and add the olive oil slowly.

Sprinkle vegetables with the dressing, garnish with fresh herbs of choice and serve hot.

Tip: Kikkoman Naturally Brewed Soy Sauce can be used instead of Gluten-free Soy Sauce.