Ultimate chilli con carne

Ingredients for 4 portionsPer portion: 2031 kJ / 485 kcal |
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Preparation
Preparation time: 1h 30 mins |
Season the mince with a twist of black pepper then brown in batches in a hot pan and set aside. Fry the chorizo then add the onion, garlic and green pepper and cook for a further 3-4 mins. Add the cumin, cinnamon, bay, chilli powder and oregano cook for 1-2 mins, then return the browned mince to the pan along with the tomatoes, beans, puree and stock. Cover with a lid and cook over a low-med heat for at least 1 hour (the longer you can give it the better) Towards the end of the cooking time add 3 tbs Kikkoman soy sauce to season then add the sugar and grated chocolate. Serve with rice, and garnish with some fresh coriander, soured cream and some grated cheddar cheese.
