Tomato salad with Ponzu dressing and soycrunch

Ingredients for 4 portions
500 g tomatoes (preferably different colours/types) 2 white onions 1 handful sprouts (e.g. onion sprouts and cress) Ponzu dressing: 1 tbsp. Kikkoman Ponzu Citrus Seasoned Soy Sauce 2 tbsp. sesame oil 1 tbsp. white wine vinegar Soycrunch: 75 g mixed nuts, almonds and pumpkin seeds 50 ml Kikkoman Naturally Brewed Soy Sauce

Ponzu dressing:

Soycrunch:

Preparation time: 20 mins

Roast nuts, almonds and pumpkin seeds in Kikkoman Naturally Brewed Soy Sauce in a pan, until the soy sauce has evaporated. Leave to cool.

Rinse tomatoes, and slice them. Peel the onions, and cut them in thin slices. Place tomatoes and onions on a serving dish or on plates.

Whisk or shake Kikkoman Ponzu Citrus Seasoned Soy Sauce, sesame oil and white wine vinegar for a dressing. Pour the dressing over the tomato salad.

Chop the cool soycrunch coarsely, and sprinkle it over the tomato salad with the sprouts. Serve right away as a side dish.