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Tofu steaks

Tofu steaks

Ingredients for 4 portions

Per portion: 815 kJ / 195 kcal

200-300 g tofu
10 g ginger, grated
1 spring onion, chopped
Potato flour

Dip:

3 tbsp. Kikkoman Organic Naturally Brewed Soy Sauce
1 tsp. sesame oil
1 tsp. lime juice
1 tsp. cider vinegar
1 tsp. honey
A few drops of TABASCO®
Oil for frying

Preparation

Preparation time: 40 mins

Pat the tofu dry and cut into slices approximately 1½ cm thick. Grate fresh ginger and cut the spring onion into thin slices.

Heat all of the ingredients for the dip in a pan on a low heat – do not allow to boil.

Dip the tofu slices in the potato flour and deep-fry them in oil at 170˚C. Alternatively, fry the tofu in a frying pan on both sides for 2-3 minutes until golden brown and crispy.

Serve the tofu hot with vegetables or salad alongside the dip.