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Recipes

Tamago Sushi

Tamago Sushi

Ingredients for 4 portions

Per portion: 799 kJ / 191 kcal

180g cooked and seasoned sushi rice
Nori sheets (10.5 x 1 cm)

For the omelette:

4 eggs
90 ml dashi stock
3 tbsp. sugar
1/2 tsp. salt
A few drops Kikkoman naturally brewed soy sauce
Oil for frying

For dipping:

Kikkoman sushi & sashimi soy sauce

Preparation

Preparation time: 20 mins

Mix all the omelette ingredients together in a bowl and fry in a square omelette pan. Then cut the omelette into approx. 8 mm thick slices.

Divide the sushi rice into 10 equal portions. Form each portion into a cylinder shape, place the omelette slice on top and bind together with the nori strip.