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Sweet chutney of melon and pears

Ingredients for 8 portions

Per portion: 352 kJ / 84 kcal

  • 1 kg Pears                                                 
  • 1 kg Melon 
  • 1 kg Onion                                                  
  • 1 pc Chili                                                     
  • ½  kg Sugar                                            
  • 500 ml Wine vinegar                                     
  • 150 ml Kikkoman Naturally Brewed Less Salt Soy Sauce


Preparation time: 2h

Chop the pears and melon in cubes, bigger for melon and smaller for pears. Chop onions finely. Place all in a pot, add sugar, vinegar and soy sauce. Mix and cook on small heat until onion gets tender (30 minutes - 1 hour), when needed add some water.  

Put hot chutney in clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.

Serve as sweet addition to cheese, roasted or grilled meats and as a ready spread for bread.