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Sweet and spicy beef bowl

Ingredients for 4 portions

Per portion: 2163 kJ / 517 kcal

  • 300g rice
  • 1 – 2 tbsp oil
  • 2 onions, sliced
  • 500g minute steak, sliced thinly
  • 1 tbsp finely grated ginger
  • 1 clove garlic, finely grated
  • 1 red chilli, deseeded and finely chopped
  • 100ml Kikkoman Gluten Free Teriyaki Marinade
  • 2 tsp cornflour
  • 2 tbsp pink pickled ginger
  • 2 spring onions, cut into 2.5cm lengths and shredded


Preparation time: 35 mins

Cook the rice according to the pack instructions, drain, then set aside and keep warm.

While the rice is cooking, heat the oil in a large frying pan or wok over a high heat and cook the onions for about 3 - 4 minutes, until they are starting to soften. Stir in the steak and cook for 1 minute then add the ginger, garlic, red chilli, Gluten Free Teriyaki Marinade and 100ml water. Heat through.

In a small bowl, mix 1 - 2 tbsp of the hot sauce with the cornflour to make a paste. Stir this into the pan to thicken the sauce. Cook for another minute.

Divide the prepared rice between 4 bowls then spoon over the beef mixture and top with the pickled ginger and spring onions.