Summer freshness salad
Ingredients for 4 portions
Per portion: 293 kJ / 70 kcal
For the vegetables:
For the sauce in lemon-soy:
Preparation time: 15 mins
Wash salads, pick the leaves off them, and press them.
Wash and cut tomatoes in quarters, wash herbs and chisel them.
Peel carrots, beet, wash them and cross them on a mandolin with zucchinis and radishes. Put salad leaves in a salad bowl; add all the vegies and the herbs.
Prepare the sauce: grate the zest of the lemon over a bowl, add 1 tbsp. of lemon juice, oil, the Tarami soy sauce, the vinegar, pepper and whip a few seconds.
Just before serving, pour dressing and mix.