Stir-fried vegetables with rice noodles
Ingredients for 4 portions
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Preparation
Preparation time: 20 mins |
Heat the oil in a wok, add the red pepper and celery and stir-fry over a fairly high heat for 3 minutes. Add the mushrooms and baby corn and stir-fry for a further 2 minutes.
Add the green beans, stir-fry for 2 minutes and then toss in the noodles.
Mix together the Kikkoman Tamari Gluten-free soy sauce, chilli sauce or paste and rice vinegar and pour into the pan. Stir-fry for 2 minutes until the vegetables and noodles are coated in the sauces and everything is piping hot.
3 Pile into bowls and serve at once.
Tip:
If you prefer, omit out the noodles and spoon the vegetables over boiled rice instead.
