Spinach with creamy sesame dressing
Ingredients for 4 portionsPer portion: 260 kJ / 62 kcal |
Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course. |
Preparation
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Stir fry spinach leaves for a minute, rinse with cold water and squeeze out all the moisture. Place a spoonful on a small flat plate, garnish with yellow pepper and tomato and serve cold with Kikkoman Sesame Dressing.
