Share on Google+:

Recipes

      Spicy shepherd’s pie

      Spicy shepherd’s pie

      Ingredients for 4 portions

      Per portion: 2177 kJ / 520 kcal

      • 500 g lamb mince
      • 1 onion, diced
      • 1 large carrot, diced
      • 1 stick celery, diced
      • 2 cloves garlic, crushed
      • 1 chilli, deseeded and finely diced
      • 1 bay leaf
      • 2 tsp. ground cumin
      • 1 tsp. ground coriander
      • 400 ml lamb stock
      • 1 tbsp. tomato puree
      • 2 tbsp. Kikkoman Naturally Brewed Soy Sauce
      • black pepper
      • 1 tsp. cornflour mixed with cold water
      • 500 g maris piper potatoes, par boiled
      • 20 g unsalted butter
      • 60 ml milk
      • 1 tbsp. Kikkoman Soy Sauce
      • 100 g cheddar cheese, grated

      Preparation

      Preparation time: 1h 30 mins

      Boil the peeled and diced potatoes until softened, mash, then add the butter and warmed milk, season with 1 tbsp. soy sauce and pepper.

      In a large pan, fry the diced vegetables along with the garlic and chilli in a little oil for around 10 mins until softened. Add the spices and cook for a couple more mins. Meanwhile in batches brown the mince, add to the vegetables then add the stock and simmer for 10 mins, add 2 tbsp. soy sauce and a grinding of black pepper then add the cornflour mixture and stir until thickened.

      Transfer into an ovenproof baking dish and top with the potato mash, texture with a fork then sprinkle over the grated cheese. Place in a preheated oven set at 200 °c for 30 mins or until browned.

      We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information.
      Agree.