Spaghetti Salad

Ingredients for 4 portions Per portion: 2242 kJ / 535 kcal
200 g spaghetti 100 g cucumber a pinch of salt 100 g onions 150 g tangerines (canned) 40 g raisins 150 g mayonnaise 15 g horseradish (from a jar, grated) 2 tbsp. Kikkoman naturally brewed soy sauce 4 lettuce leaves 4 small tomatoes a little chervil

Ingredients for 4 portions

Per portion: 2242 kJ / 535 kcal

200 g spaghetti
100 g cucumber
a pinch of salt
100 g onions
150 g tangerines (canned)
40 g raisins
150 g mayonnaise
15 g horseradish (from a jar, grated)
2 tbsp. Kikkoman naturally brewed soy sauce
4 lettuce leaves
4 small tomatoes
a little chervil

Preparation

Preparation time: 30 mins

Cook the spaghetti according to the pack instructions. Rinse in cold water and drain well. Wash and cut the cucumber horizontally into four pieces. Remove the core with a spoon. Cut the cucumber into thin slices and sprinkle with salt. Squeeze well, then rinse under running water. Squeeze again. Peel the onions, halve them and cut into thin slices. Sprinkle with salt. Follow the same procedure as for the cucumber.

Pour the tinned tangerines into a sieve, leave to drain and then dab dry. Soften the raisins in warm water and drain well. Combine the mayonnaise, horseradish and naturally brewed soy sauce in a bowl, mixing well. Put all the ingredients in a large bowl and combine. Arrange the spaghetti salad on the lettuce leaves and garnish with the quartered tomatoes and chervil.