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Aubergine, Courgette and Tofu in Teriyaki Sesame Sauce

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Net of cod mustard sauce and Tamari soy sauce

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Japanese Bolognese with Aubergine and Courgette

Veal Piccata with Teriyaki Salsa

Savoy Rolls with Tomato and Gingerbread Sauce

Red Cabbage Rolls with Dijon Mustard Sauce

Festive Risotto with Mushrooms and Fresh Parmesan Chips

Glazed Wok-Cooked Carrots with Breast of Duck

Spring Cabbage Tart with Soy Sauce & Mustard Topping and Marinated Orange Salmon

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Braised Chicken Wings and Vegetables

Braised Carp in Garlic Soy Sauce

Sea Food with Citrus Soy Sauce Jelly

Poached Chicken Breast with Creamy Sesame Soy Sauce

Chicken Drumsticks with Teriyaki Marinade & Sauce

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Fried Calamari with Sweet Soy Sauce

Braised Breast of Duck with Vegetables

Crispy Chicken Drumsticks with Spring Onion Sauce

Wok-cooked Vegetables & Nuts with Seafood

King Prawns in Spicy Soy Sauce

Teriyaki-style Breast of Duck à la Orange

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Fillet of Pork with Garlic & Mayonnaise Leek and Orange & Carrot Soy Sauce

Fried Veal Liver with Onion Soy Sauce

Butaniku no Shogayaki – Pork in Ginger Soy Sauce

Gomoku Takikomi gohan – Chicken and Fresh Vegetables with Rice

Hotategai Shichimi-Shoyu yaki – Grilled Scallops with Shichimi or Chili Soy Sauce

Ebi to Yasai no Gomaae – Blanched Prawns with Vegetables and Sesame Sauce

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Beef fillet served with pear chutney and soba noodles*

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Teriyaki Surf 'n' Turf with salsa

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Christmas Chestnut & Mushroom Pie

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Spice-crusted pork fillet with Tamari mushrooms and onions

King prawn and butternut laksa

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Fillet steaks in fig and mustard sauce

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Teriyaki meatball duo with mint dip

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Spaghetti with soy & tomato sauce

Sheep’s cheese and bell pepper parcels

Beef with leek and cashew nuts - gluten-free

Beef roulades with creamed apple

Mediterranean pan-fried pork fillet

Salmon fillet squares with pumpkin pasta

Crispy turkey thigh with braised vegetables

Crispy pieces of chicken breast

Chicken drumsticks in tomato marinade

Kikkoman honey and garlic chicken stir-fry

Braised leg of duck with spoon cabbage and fragrant rice

Grilled sheep's milk cheese in a tomato and teriyaki coating

Grilled Aubergines with Tofu Rice Salad

Kikkoman-style spring rolls with breast of chicken

Barbecued Chicken and Apple Kebabs

Ciabatta with creamed tuna and capers

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kikkoman

Savoy Rolls with Tomato and Gingerbread Sauce

Ingredients for 2 portions Per portion: 1444 kJ / 345 kcal
4 large savoy cabbage leaves 1 shallot 1 small bunch of parsley 250 g minced beef 1 tsp. mustard ½ tsp. coarsely ground pepper 6 tbsp. Kikkoman naturally brewed soy sauce 4 large tomatoes 1 small onion 1 sprig of thyme 200 ml vegetable stock 1 tbsp. tomato puree a pinch of sugar a pinch of gingerbread spice (or a little ground cinnamon and ginger)

Ingredients for 2 portions

Per portion: 1444 kJ / 345 kcal

4 large savoy cabbage leaves
1 shallot
1 small bunch of parsley
250 g minced beef
1 tsp. mustard
½ tsp. coarsely ground pepper
6 tbsp. Kikkoman naturally brewed soy sauce
4 large tomatoes
1 small onion
1 sprig of thyme
200 ml vegetable stock
1 tbsp. tomato puree
a pinch of sugar
a pinch of gingerbread spice (or a little ground cinnamon and ginger)

Preparation

Preparation time: 55 mins

Blanch the cabbage leaves in boiling salted water for approx. 3 minutes, rinse under cold water and cut any excess stem flat. Peel and finely chop the shallot, wash the parsley and chop finely. Combine the minced meat, shallot, parsley, mustard and pepper and season with a little naturally brewed soy sauce. Distribute the meat on the cabbage leaves, roll up tightly and bind with kitchen twine.

Wash the tomatoes, remove the stems and chop roughly. Peel the onions and chop finely. Pluck the thyme leaves off the stems and place everything in an oven-proof dish, pour over the stock, place the rolls on top and cook in a pre-heated oven at 180 degrees Centigrade for approximately 40 minutes, turning occasionally. Arrange the rolls on plates and reduce the remaining liquid. Then season it with tomato puree, sugar and gingerbread spice and pour over the rolls. Serve with fluffy mashed potatoes.