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Recipes

Ingredient

Ratatouille

Ratatouille

Ingredients for 4 portions

Per portion: 736 kJ / 176 kcal

1 onion, diced
1 pumpkin, diced
1 aubergine, diced
2 large tomatoes, diced
1 clove of garlic, crushed
4 tbsp. olive oil
6-7 tbsp. Kikkoman Organic Naturally Brewed Soy sauce
1 tbsp. rice vinegar or white wine
1 tsp. sugar
200 ml tomato juice
Salt
Oregano
Chilli powder

Preparation

Preparation time: 30 mins

Chop the vegetables into cubes. Fry these ingredients on a medium heat in the oil together with the garlic in a deep pan (sauté pan). Add the soy sauce, vinegar, sugar and tomato juice and bring to the boil. Allow to simmer for a few minutes until the vegetables are tender and season with salt, oregano and chilli.

Serve with rice and a good bread if desired.