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Recipes

Ratatouille

Ratatouille

Ingredients for 4 portions

Per portion: 569 kJ / 136 kcal

1 onion
1 courgette
1 aubergine
2 large tomatoes
1 garlic clove, crushed
4 tbsp. olive oil
6–7 tbsp. Kikkoman Stir-fry sauce
200 ml tomato juice
salt
oregano
chili powder

Preparation

Preparation time: 25 mins

Cut the onion, courgette, aubergine and tomatoes into chunks. Sauté in hot olive oil with the garlic. Add the Stir-fry sauce and tomato juice and bring to the boil. Season with salt, oregano and chilli powder to taste. Serve with rice.