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Quick caramel topping

Quick caramel topping

Ingredients for 4 portions

Per portion: 620 kJ / 148 kcal

5-6 EL Kikkoman Stir-fry sauce
150 ml dark balsamic vinegar
150 ml honey
100 ml water
1 tbsp. Cornflower

Preparation

Preparation time: 10 mins

Briefly heat up the Kikkoman Stir-fry sauce, balsamic vinegar, honey and water, then mix the cornflower with a little water and add to bind.

Tip: Tastes delicious as a salad dressing or a light topping for pasta dishes.  Add a little chilli and/or lemongrass to create a completely different flavour!  Simply pour the topping into a jam jar and refrigerate. It will stay fresh for 1-2 weeks.   