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Pork belly BBQ teriyaki sauce with coleslaw and fries

Ingredients for 4 portions

Per portion: 3401 kJ / 812 kcal

  • 600g pork belly slices
  • 90ml Kikkoman Teriyaki BBQ-Sauce with Honey
  • 1 large carrot, grated, shredded or spiralised
  • ½ small white cabbage, shredded
  • ½ large red onion, thinly sliced
  • 5 tbsp light mayonnaise
  • 3 tbsp rice vinegar
  • 600g cooked oven fries or chips, to serve


Preparation time: 55 mins

Heat the oven to 200°C/180°C fan/gas mark 5. Put the pork belly slices in a roasting tin and spoon over the Teriyaki BBQ-Sauce with Honey. Roast in the oven for 35 – 40 minutes, basting a couple of times. 

Meanwhile, mix the carrot, cabbage and onion together in a serving bowl. Stir together the mayo and rice vinegar and season with a little salt and pepper, then toss through the cabbage mixture. 

Serve the sticky pork with the coleslaw and fries.