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Ponzu chicken strips and pepper sautéed

Ponzu chicken strips and pepper sautéed

Ingredients for 4 portions

Per portion: 1343 kJ / 321 kcal

2 chicken breasts without skin
1 red pepper
1 yellow pepper
250 g onions
20 g fresh ginger
Ground pepper
1 ts olive oil
4 ts Kikkoman Orange Ponzu sauce
200 g cooked basmati rice
½ bunch of chive

Preparation

Preparation time: 30 mins

Cut the chicken breasts in strips, the peppers in two. Remove the seeds and cut the pulp in 1/2 cm strips. Trim and slice the onions.

Heat the oil in a wok or a pan. Add the grated ginger and the onions. Turn and cook 2 min, add 2 table spoons of Orange Ponzu sauce, the peppers and turn 2 min at high heat. Add the chicken, turn at high hear for 6-7 min. Pour the remaining Orange Ponzu sauce. Cook for 2 min and remove from the heat.

Dress in a plate with basmati rice with chive cut.