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Ponzu Chicken with Sautéed Pepper

Ponzu Chicken with Sautéed Pepper

Ingredients for 4 portions

Per portion: 1343 kJ / 321 kcal

2 skinned chicken breasts
1 red pepper
1 yellow pepper
250 g onions
20 g fresh ginger
Ground pepper
1 tsp. olive oil
4 tsp. Kikkoman Ponzu Orange - Citrus Seasoned Soy Sauce
200 g cooked basmati rice
½ bunch of chives

Preparation

Preparation time: 30 mins

Cut the chicken breasts into strips and halve the peppers. Remove the seeds and pith and cut the flesh into 1/2 cm strips. Peel and slice the onions.

Heat the oil in a wok or a pan. Add the grated ginger and the onions. Stir fry for 2 min., then add 2 tbsp. Orange Ponzu Sauce and the peppers and continue stir frying at high heat for 2 min. Add the chicken, stir fry at high heat for 6-7 min. Pour in the remaining Orange Ponzu Sauce. Continue cooking for another 2 min. and remove from the heat.

Serve with basmati rice and chopped chives.