Omelette with Spicy Soy Sauce

Ingredients for 4 portionsPer portion: 897 kJ / 214 kcal |
For the sauce
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Preparation
Preparation time: 30 mins |
Heat up the oil in a pan and fry the spinach. Season lightly with salt and pepper and leave to cool. Then cut the leek into fine rings.
Put the eggs in a bowl and whisk lightly. Add the chopped up crab sticks, spinach and sweetcorn and stir. Heat up the oil in a small pan. Add the egg mixture and fry like a Spanish omelette (approx. 0.5 cm high, cook whole without folding over).
Put all the sauce ingredients into a pan and bring to the boil. Bind the sauce with the potato flour and water mixture. Put the omelette on a plate and pour the sauce over it. Sprinkle with spring onions.
