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Octopus skewers

Ingredients for 4 portions

Per portion: 222 kJ / 53 kcal

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Preparation

Cook octopus and cut into cubes (bite size). Chop cucumber into cubes of the same size and leave for 20-30 minutes in water with salt (2%). Drain off water and thread the cubes of octopus and cucumber onto skewers. Serve with wasabi and Kikkoman Less Salt Soy Sauce for dipping.

Tip: You can also mix octopus witch cucumber and wakame seaweed and serve as salad instead of skewers. Kikkoman Naturally Brewed Soy Sauce can be used instead of Less Salt Soy Sauce.