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Mussels with Coconut Curry Soy Sauce

Ingredients for 4 portions

Per portion: 657 kJ / 157 kcal

  • 250 ml coconut milk
  • 4-5 g curry powder
  • 2 tbsp. Kikkoman naturally brewed soy sauce
  • 5 g sugar
  • 200 g onions
  • 20 ml olive oil
  • 1 garlic clove
  • 1 bay leaf
  • 1 kg mussels
  • 80 ml white wine
  • 80 ml water
  • parsley


Preparation time: 20 mins

Put the coconut milk, curry powder, naturally brewed soy sauce and sugar in a bowl and stir. Then slice the onions thinly. Heat up olive oil in a pan and sauté the garlic, onion and bay leaf. Then add the mussels, white wine and water, put the pan lid on and cook until all the mussel shells open. Add the coconut milk mixture and bring briefly to the boil. Sprinkle roughly chopped parsley on top.