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Mini pancakes with prawns

Ingredients for 4 portions

Per portion: 538 kJ / 128 kcal

  • 1 sheet Nori (dried seaweed)
  • 200 g prawns (white tiger, defrosted or fresh)
  • 40 g onion
  • a pinch potato starch or corn flour
  • vegetable oil suitable for deep frying
  • Kikkoman Teriyaki BBQ-Sauce with Honey
  • a pinch of mayonnaise
  • shichimi (seven spices) or chili

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.


Cut the nori seaweed into pieces of approximately 4 x 6 cm. Peel the prawns, remove the vein. Chop roughly and mince into rough surimi in food processor. 

Chop the onion finely and sprinkle with potato starch or corn flour. Put the mix into a bowl, add the surimi and mix thoroughly. Form small pancakes (20 g each) and wrap each in a nori sheet. Sprinkle with potato starch or corn flour then deep fry in the oil preheated to 170°C.

Serve hot and garnish with Kikkoman Teriyaki BBQ-Sauce with Honey and mayonnaise, sprinkle with chili or shichimi (seven spices).