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Lamb chops in Teriyaki garlic glaze

Ingredients for 4 portions

Per portion: 631 kJ / 151 kcal

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.


Clean the meat, remove unwanted fat. Sprinkle with salt and pepper. Preheat oil in deep frying pan and seal the meat along with garlic cloves and thyme. Cover with lid and put into oven, roast until done to liking. Cut the lamb rack into chops.

Clean the pan. Add Kikkoman Teriyaki BBQ-Sauce with Honey and warm on low heat.

Add lamb chops and fry for a moment on both sides so the glaze coats each side evenly. Garnish with fried garlic cloves, thyme sprig and green edamame beans.