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Kuwa yaki – Spicy Chicken

Ingredients for 4 portions

Per portion: 1356 kJ / 324 kcal

  • 4 x 150 g chicken breast fillets
  • Potato starch
  • 20 ml vegetable oil
  • 5 tbsp Kikkoman Stir-fry sauce
  • A pinch of shichimi or pepper
  • 120 g mixed green salad
  • 1 tomato
  • 60 g mayonnaise


Preparation time: 20 mins

Cut the chicken into approx. 1 cm thick strips and coat with potato starch on all sides. Heat up the oil in a wok and fry the chicken pieces on all sides at high heat. Remove the excess oil from the wok with kitchen roll. Then pour stir-fry sauce over the chicken. Swivel the wok to combine the chicken with the wok sauce. Remove the chicken from the pan after a few minutes, place it on a plate and sprinkle it with pepper or shichimi.

Serve with the salad and the tomato as a side dish. Garnish the plate with the mayonnaise.