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PLAY & WIN PRIZES!

Are you a Kikkoman fan who loves Kikkoman sauces? Then you’ll enjoy Kikkoman Food Pairs!

King prawns in spicy sweet sauce on iceberg leaves

King prawns in spicy sweet sauce on iceberg leaves

Ingredients for 4 portions

Per portion: 919 kJ / 219 kcal

For the sweet & sour sauce:

4 garlic cloves
20 g fresh ginger
10-12 cm leek (white part)
2 tbsp. vegetable oil
200 g tomato ketchup
120 ml Kikkoman naturally brewed Tamari gluten-free soy sauce
10-12 drops of Tabasco sauce
120 ml chicken stock
1 ½ tsp. sugar
1 tsp. sesame oil

Also:

1 iceberg lettuce
salt
40 g ready-to-use king prawns (without shell)
2 tbsp. Kikkoman naturally brewed Tamari gluten-free soy sauce
2 tbsp. sake (or white wine)
1 ½ tbsp. potato starch
2 tbsp. vegetable oil

Preparation

Preparation time: 30 mins

Peel and crush the garlic. Peel the ginger, trim the leek and chop both finely. Then fry them with the garlic in 1 tbsp. vegetable oil. Add all the other sauce ingredients, bring to the boil and keep warm.

Tear off the salad leaves, blanch in boiling salted water for approx. 7-8 seconds and drain well. Wash the prawns, dab dry, then combine with soy sauce, sake and potato starch. Then sauté in hot oil. When the prawns are approx. 80% cooked, add the sweet & spicy and glaze them.

Arrange the salad leaves on plates, put the prawns on top at the centre and serve.