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Gunkan Maki

Ingredients for 4 portions

Per portion: 516 kJ / 123 kcal

  • 6 x 15 g cooked and seasoned sushi rice
  • 5 slices of smoked salmon
  • 6 x 5 g caviar
  • 6 x 3 thin slices of cucumber
  • 6 x 3 g cream cheese

For dipping:


Preparation time: 25 mins

For each sushi form approx. 15 g sushi rice into a cylinder with your fingers and the palm of your hand. Wrap a slice of smoked salmon around the sushi and spread a little cream cheese on top. Garnish with cucumber and caviar.