Gunkan Maki

Ingredients for 4 portionsPer portion: 516 kJ / 123 kcal |
For dipping: |
Preparation
Preparation time: 25 mins |
For each sushi form approx. 15 g sushi rice into a cylinder with your fingers and the palm of your hand. Wrap a slice of smoked salmon around the sushi and spread a little cream cheese on top. Garnish with cucumber and caviar.
