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Green Mary Cocktail

Ingredients for 4 portions

Per portion: 260 kJ / 62 kcal

Vegetables

  • 500 gr cherry tomatoes
  • 500 gr broccoli
  • 300 gr celery (4 ribs)

Flavourings

Garnish

  • 30 gr ice per person 30
  • Celery rib, thinly sliced in length
  • Vodka, optional, to taste

Preparation

Preparation time: 15 mins

Mix wasabi with a spoonful of Ponzu to dissolve. Add the remainder of Ponzu and stir

Juice the vegetables to get 280 gr tomato juice, 180 gr broccoli juice, and 240 gr celery juice respectively. Mix the juices in a jug and store in the fridge until needed, up to 2 days.

Prepare garnishes. Fill long glass with ice. Add vodka if using, around 40 ml per glass. Top with vegetable juice, garnish with celery rib if desired, and serve.