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Recipes

Kikkoman sauces

Ginger & soy sauce marinade

Ginger & soy sauce marinade

Ingredients for 4 portions

Per portion: 509 kJ / 122 kcal

1 piece of ginger (approx. 2 cm)
1 garlic clove
7 tbsp. Kikkoman naturally brewed soy sauce
50 ml vegetable oil

Preparation

Preparation time: 5 mins

Peel and finely grate the ginger. Peel the garlic clove, crush it and combine with the ginger, soy sauce and oil.

Tip! This marinade is delicious with beef and pork steaks, and with kebabs. The ideal marinating time is 30-60 minutes.