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Fried Veal Liver with Onion Soy Sauce

Ingredients for 4 portions

Per portion: 1198 kJ / 286 kcal

  • 500 g onions
  • 2 tbsp. oil
  • 3 tbsp. Kikkoman Stir-fry Sauce
  • 50 ml chicken stock
  • 20 g butter
  • 4 x 150 g veal liver
  • A pinch of salt
  • A pinch of pepper
  • 3-4 tbsp. plain flour                                                    
  • Parsley


Preparation time: 45 mins

Wash the onions and cut them into thin slices. Heat up the oil in a pan. Sauté the onions until they turn golden brown. Add the stir-fry sauce and the chicken stock, then continue to simmer for 2 to 3 minutes. Then add the butter and stir well.

Cut the liver into 150 g slices and season lightly with salt and pepper. Then coat in flour. Heat up oil in a frying pan and sauté the liver on both sides. Then arrange on a plate with your choice of side dish (e.g. salad, vegetables, wok-cooked vegetables, mashed potato & carrot, rice, potatoes) and pour the onion sauce over it. Garnish with chopped parsley.