Recipes

Fried Noodles with Soy Sauce and Pak Choi

Ingredients for 4 portions Per portion: 2209 kJ / 528 kcal
75 g cashew nuts 250 g ramen noodles 3 spring onions 3 garlic cloves 1 red bell peppers 100 g mushrooms 4 small pak choi 2-3 tbsp. vegetable oil 1 tbsp. grated ginger 75 ml Kikkoman Naturally Brewed Soy Sauce 2 tbsp. chili sauce 2 tbsp. rice vinegar 1 tbsp. sesame oil A few coriander leaves

Ingredients for 4 portions

Per portion: 2209 kJ / 528 kcal

75 g cashew nuts
250 g ramen noodles
3 spring onions
3 garlic cloves
1 red bell peppers
100 g mushrooms
4 small pak choi
2-3 tbsp. vegetable oil
1 tbsp. grated ginger
75 ml Kikkoman Naturally Brewed Soy Sauce
2 tbsp. chili sauce
2 tbsp. rice vinegar
1 tbsp. sesame oil
A few coriander leaves

Preparation

Preparation time: 30 mins

Fry the nuts in a pan without fat or oil and place aside. Cook the noodles according to the pack instructions. Trim the ends and remove the outer layer of the spring onions, wash them and cut them into rings. Peel and crush the garlic. Halve the peppers, remove core, pith and seeds, wash and cut into strips. Clean the mushrooms and cut into slices. Quarter the pak choi and wash it.

Heat up the vegetable oil in a pan and sauté the spring onions, garlic and ginger. Add the pepper, mushrooms and pak choi, frying on all sides. Then add the noodles, give everything a good stir and continue cooking briefly.

Combine the soy sauce, chili sauce, vinegar and sesame oil. Add it to the vegetable mix and continue cooking for another few minutes. Sprinkle with nuts and coriander and serve.