Recipes

Naturally Brewed Soy Sauce

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kikkoman

Fried eggplant in Japanese sauce

Ingredients for 4 portions Per portion: 487 kJ / 116 kcal
3-4 pcs chives 10 g ginger 80 g white radish 1 eggplant 1 tsp vegetable oil 200 ml fish stock dashi 25 ml Kikkoman Naturally Brewed Soy Sauce 25 ml white wine (sweet) 1 1/2 tsp sugar chili strips Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Ingredients for 4 portions

Per portion: 487 kJ / 116 kcal

3-4 pcs chives
10 g ginger
80 g white radish
1 eggplant
1 tsp vegetable oil
200 ml fish stock dashi
25 ml Kikkoman Naturally Brewed Soy Sauce
25 ml white wine (sweet)
1 1/2 tsp sugar
chili strips

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Preparation

Chop the chives finely. Grate both ginger and white radish and squeeze the water out of the radish. Chop eggplant into bite-size pieces.

Preheat oil in frying pan and fry the pieces of eggplant for a few minutes. Remove from oil and leave for a few minutes on kitchen paper. Pour fish stock, Kikkoman Naturally Brewed Soy Sauce, wine and sugar into a pot and bring to the boil.

Put the pieces of eggplant into a small bowl, pour over the hot sauce and garnish with grated radish and ginger, chives and chili strips.