Share on Google+:

Share on Facebook:

Recipes

Specials

Fragrant Kikkoman prawns

Fragrant Kikkoman prawns

Ingredients for 4 portions

Per portion: 1595 kJ / 381 kcal

15 ml olive oil
1 onion, finely chopped
1 chilli, finely chopped
1 lemongrass stalk, smashed
1 tsp. fresh ginger
1 kg king prawns, raw and peeled
250 ml coconut milk
100 ml Kikkoman naturally brewed soy sauce
1 tsp. caster sugar
handful chopped basil

Preparation

Preparation time: 40 mins

Heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes. Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stirfry for a final 2 minutes, or until the prawns are completely opaque and cooked through. Garnish with basil and serve immediately with a cool cucumber salad or steamed Jasmine rice.