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Crispy Chicken Drumsticks with Spring Onion Sauce

Crispy Chicken Drumsticks with Spring Onion Sauce

Ingredients for 4 portions

Per portion: 2191 kJ / 523 kcal

4 chicken drumsticks without bones
1 tbsp. Kikkoman naturally brewed soy sauce
Potato starch
Oil for frying

For the spring onion sauce

2 spring onions, cut into thin strips
10 g grated ginger
6 tbsp. Kikkoman naturally brewed soy sauce
45 ml white balsamic vinegar
30 ml sesame oil

Preparation

Preparation time: 30 mins

Season the chicken with 1 tbsp. naturally brewed soy sauce and leave to rest for 15 minutes. Then dab it dry and dip it in the potato flour. Heat up the oil to approx. 160-170°C and fry the chicken until it is crispy.

Put all the ingredients for the spring onion sauce in a bowl and mix well. Cut the cooked chicken into slices and pour the spring onion sauce on top.

Tip! This dish tastes delicious with mashed potatoes or salad.