Cod with beans with Ponzu sauce
Ingredients for 4 portions
Per portion: 2077 kJ / 496 kcal
Preparation time: 1h 50 mins
Place the cod in a shallow dish, add 2 ts of Orange Ponzu sauce and let marinate during 30 minutes.
Peel and chop the tomatoes in quarters. Trim and slice the onions.
Put the beans in a saucepan, add the garlic cloves peeled and cut in two, the thyme and the bay leaf. Cover with water, cook at medium heat for 40 min.
Heat the oil in a pan, add the onions and cook for 3 minutes. Add the tomatoes, turn and cook at medium heat during 20 minutes. Add the beans, 2 ts of Orange Ponzu sauce and cook for 40 minutes.
When the beans are cooked, steam the cod during 7-8 minutes.
Dress the beans and sauce into a deep plate, add the cod on them.