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kikkoman

Chicken and Sake Noodles with Egg and Spring Onions

Ingredients for 4 portions Per portion: 2680 kJ / 640 kcal
50 ml vegetable oil 3 skinless chicken breasts, cut into long strips 100 g root ginger, peeled and finely sliced 4 cloves garlic, peeled and finely sliced 200g spring onions, sliced in half widthways (to separate the white and green parts) 600 g fresh Udon noodles 200 ml Sake 3 eggs, beaten 50 ml Kikkoman naturally brewed soy sauce

Ingredients for 4 portions

Per portion: 2680 kJ / 640 kcal

50 ml vegetable oil
3 skinless chicken breasts, cut into long strips
100 g root ginger, peeled and finely sliced
4 cloves garlic, peeled and finely sliced
200g spring onions, sliced in half widthways (to separate the white and green parts)
600 g fresh Udon noodles
200 ml Sake
3 eggs, beaten
50 ml Kikkoman naturally brewed soy sauce

Preparation

Preparation time: 30 mins

Heat the oil in a wok over a high heat. Add the chicken and quickly fry for 1-2 minutes . Add the ginger and garlic and fry for 2 minutes until softened. Add the white parts of the spring onions and stir fry for a further 2 minutes.

Add the noodles and the green parts of the spring onions and cook for a minute or so until the noodles are warmed through. Pour in the sake and bring to the boil. Let the mixture bubble for 1-2 minutes then stir in the beaten egg. Pour the in soy sauce, give everything a stir then remove from the heat. Continue to stir, off the heat, for a couple of minutes until the sauce thickens. Serve immediately.