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BBQ teriyaki sausage pizza

Ingredients for 4 portions

Per portion: 2899 kJ / 692 kcal

  • 2 x 145g packs pizza base mix
  • 1 tbsp oil
  • 4 pork sausages, skinned and broken into small chunks
  • 100ml Kikkoman Teriyaki Sauce with Roasted Garlic
  • 1 small green pepper, deseeded and sliced
  • ½ small onion, thinly sliced
  • 2 x 125g balls mozzarella, torn
  • ½ tsp chilli flakes
  • 2 spring onions, sliced


Preparation time: 35 mins

Heat the oven to 220°C/200°C fan/gas mark 8. Prepare the pizza bases as instructed on the pack.

Heat the oil in a frying pan and cook the chunks of sausage for 3 – 4 minutes, until browned all over. Turn down the heat and add the Teriyaki Sauce with Roasted Garlic and 50ml water to the pan. Stir to coat the sausages and cook for a minute, then remove from the heat.

Roll the pizza bases out each to about a 25cm diameter and place on two baking trays. Spread the sausages and sauce over the 2 pizza bases, then top with the pepper and onion.

Bake in the oven for 5 – 6 mins, then remove from the oven and top each with the torn mozzarella. Return to the oven for another 5 – 6 mins until the cheese is melted and oozing.

Sprinkle with the chilli flakes and spring onions to serve.