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Kikkoman sauces
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Mixed Fried Mushrooms with Soy Sauce

Mixed Fried Beans and Mushrooms

Tacos with Deep-Fried Avocado and Poke Red Cabbage

Potato and Tomato Dal with Mint Chutney

Baked Potato with Braised Tomatoes and Chickpeas

Fried Noodles with Soy Sauce and Pak Choi

Tofu Burger with Teriyaki Coleslaw and Sriracha Dressing

Fresh Spring Rolls with Teriyaki Aubergine

Griddle-Fried Aubergine with Soy Tahini Dressing

Teriyaki sweet potato, black bean and avocado burrito bowl

Teriyaki cauliflower burger with halloumi

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Mushroom stroganoff with soy sauce

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Indian-inspired Poke bowl with fresh coconut chutney

Poke eggplant and chicken wrap

Roasted Duck Breast with Apple

Scallops with Cauliflower Purée

Cod with Beans and Ponzu Sauce

Ponzu Chicken with Sautéed Pepper

Roasted Tuna Steaks with Tomato and Pepper Compote

Yakitori-style vegetarian wraps

Juicy beef with sweet Soy Sauce

Asian salad with lime vinaigrette

Salad bowl with salmon and quinoa

Ponzu marinated tenderloin with grilled gem lettuce and noodles

Teriyaki salmon with Ponzu marinated spring onions

New potatoes with garlic and pepper sauce

Fried squid rings in sweet sauce

Vegetables with balsamic dressing

Fried eggplant in Japanese sauce

Grilled chicken wings in honey glaze

Spinach with creamy sesame dressing

Lamb chops in Teriyaki garlic glaze

Crispy spring rolls with seafood filling

White fish carpaccio with Ponzu dressing

Foil grilled mushrooms with butter

Glazed duck with fried eggplant

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White fish with vegetable sauce

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Roasted tuna steaks with sesame seed

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Braised Chicken Drumsticks with Vegetables in Tomato Soy Sauce

Fried Fish Fillet with Vegetable Sauce

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Veal Piccata with Teriyaki Salsa

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Braised Chicken Wings and Vegetables

Braised Carp in Garlic Soy Sauce

Sea Food with Citrus Soy Sauce Jelly

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King Prawns in Spicy Soy Sauce

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Fried Veal Liver with Onion Soy Sauce

Butaniku no Shogayaki – Pork in Ginger Soy Sauce

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Hotategai Shichimi-Shoyu yaki – Grilled Scallops with Shichimi or Chili Soy Sauce

Ebi to Yasai no Gomaae – Blanched Prawns with Vegetables and Sesame Sauce

Yakiniku – Yakiniku-Style Entrecote

Gomoku Yasai irini - Japanese-Style Braised Vegetables

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Kara age – Chicken Marinated in Soy Sauce

Beef fillet served with pear chutney and soba noodles*

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Crispy pieces of chicken breast

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Barbecued Chicken and Apple Kebabs

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kikkoman

BBQ teriyaki sausage pizza

Ingredients for 4 portions Per portion: 2899 kJ / 692 kcal
2 x 145g packs pizza base mix 1 tbsp oil 4 pork sausages, skinned and broken into small chunks 100ml Kikkoman Teriyaki Sauce with Roasted Garlic 1 small green pepper, deseeded and sliced ½ small onion, thinly sliced 2 x 125g balls mozzarella, torn ½ tsp chilli flakes 2 spring onions, sliced

Ingredients for 4 portions

Per portion: 2899 kJ / 692 kcal

2 x 145g packs pizza base mix
1 tbsp oil
4 pork sausages, skinned and broken into small chunks
100ml Kikkoman Teriyaki Sauce with Roasted Garlic
1 small green pepper, deseeded and sliced
½ small onion, thinly sliced
2 x 125g balls mozzarella, torn
½ tsp chilli flakes
2 spring onions, sliced

Preparation

Preparation time: 35 mins

Heat the oven to 220°C/200°C fan/gas mark 8. Prepare the pizza bases as instructed on the pack.

Heat the oil in a frying pan and cook the chunks of sausage for 3 – 4 minutes, until browned all over. Turn down the heat and add the Teriyaki Sauce with Roasted Garlic and 50ml water to the pan. Stir to coat the sausages and cook for a minute, then remove from the heat.

Roll the pizza bases out each to about a 25cm diameter and place on two baking trays. Spread the sausages and sauce over the 2 pizza bases, then top with the pepper and onion.

Bake in the oven for 5 – 6 mins, then remove from the oven and top each with the torn mozzarella. Return to the oven for another 5 – 6 mins until the cheese is melted and oozing.

Sprinkle with the chilli flakes and spring onions to serve.