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BBQ-style scallops

Ingredients for 4 portions

  • 12 ready-to-cook scallops
  • freshly ground pepper
  • 1 courgette
  • 200 g cherry tomatoes
  • 100 g soft butter
  • 2 tbsp. mixed chopped herbs (e.g. mojoram, rosemary etc.)
  • 4 tbsp. Kikkoman naturally brewed soy sauce

Also: aluminium foil


Preparation time: 45 mins

Wash the scallops, dab dry and season with pepper. Wash the courgette and tomatoes and cut the courgette into approx. 1 cm thick slices. Distribute the scallops, courgette and tomatoes on four adequately sized pieces of aluminium foil.

Combine the butter, herbs and Kikkoman soy sauce and put a portion on each piece of foil. Close the foil and cook the pockets on the barbecue for approx. 10-15 minutes.

They taste delicious served with crispy baguette.