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Barbecued Chicken and Apple Kebabs

Barbecued Chicken and Apple Kebabs

Ingredients for 4 portions

Per portion: 2174 kJ / 519 kcal

2 firm apples
800g fresh chicken breast
100 ml Kikkoman Teriyaki marinade & sauce
2 tbsp. honey
2 tbsp. pale sesame seeds
4 tbsp. apple juice
4 tbsp. rapeseed oil

Preparation

Preparation time: 15 mins
Marinating time: 2h

Wash and peel the apples, then halve them and core them. Wash the chicken breast, then cut it and the apples into similar sized pieces. Put the chicken and apples alternately onto the skewers.

Stir the remaining ingredients together as a marinade and marinate the kebabs for approx. 2 hours.

Then barbecue the kebabs for approx. 5 minutes on each side and serve with fresh bread.

Tip: You can also include onions in the kebabs if you like.