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Autumn vegetables

Ingredients for 4 portions

Per portion: 139 kJ / 33 kcal

  • 100 ml Kikkoman Naturally Brewed Soy Sauce
  • 200 ml Water         
  • 100 g Sugar
  • 150 ml Rice vinegar
  • 1 kg Vegetables of choice – carrot, onion, zucchini, cucumber etc.
  • 1 Cinnamon stick
  • 3 pcs Bay leaves
  • Optional spices of choice: coriander, cumin, pepper etc.




Preparation time: 1h

Bring to the boil soy sauce with water, vinegar, sugar and spices.

Clean vegetables, wipe dry and chop into pieces about 3 cm. Put into the marinade and leave for 1 day.

Put vegetables with marinade in clean, dry glasses, cover with seals and lids and put to preheated oven. Bake in max. 120°C for about 30 minutes. Allow cooling down overnight; don’t turn up-side-down.

Vegetables are perfect as a ready salad to main dishes, addition to meat, fish and grilled meats.